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ICE CREAM PRETREATMENT SYSTEM
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STERILIZATION EQUIPMENT
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product description
◆Product description: The whole set ice cream sterilization equipment is including mixing, preheating, homogenizing, sterilization, holding preservation and CIP cleaning.
◆Main features: compact structure, small land area, high heat recovery, good effect of energy saving and consumption reduction, as well as simple operation.
◆Production capacity: 500~10000 L/h.
◆Sterilizing temperature: 85~95 ℃.
◆Temperature of material outlet: 6~10 ℃.
◆Control methods: semi-automatic control, full-automatic control (PLC control, touch screen display)

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Beijing Kanglide Machinery Manufacturing Co., Ltd.
Copyright © Beijing Kanglide Machinery Manufacturing Co., Ltd. Powered by www.300.cn 京ICP备06038775号
Tel: 010-83315810; +86-13521807092
Fax: 010-83318866
Email: info@bjkangdeli.com
Address: No. 206 Xiwangzuo, Fengtai District, Beijing
Zip code: 100074
Website: www.kanglide.com.cn