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STERILIZATION EQUIPMENT

ICE CREAM PRETREATMENT SYSTEM

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ICE CREAM PRETREATMENT SYSTEM

◆Productdescription:Thewholeseticecreamsterilizationequipmentisincludingmixing,preheating,homogenizing,sterilization,holdingpreservationandCIPcleaning.◆Mainfeatures:compactstructure,smalllandarea,high

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product description

◆Product description: The whole set ice cream sterilization equipment is including mixing, preheating, homogenizing, sterilization, holding preservation and CIP cleaning.

◆Main features: compact structure, small land area, high heat recovery, good effect of energy saving and consumption reduction, as well as simple operation.

◆Production capacity: 500~10000 L/h.

◆Sterilizing temperature: 85~95 ℃.

◆Temperature of material outlet: 6~10 ℃.

◆Control methods: semi-automatic control, full-automatic control (PLC control, touch screen display)

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FERMENTED MILK PASTEURIZER (4 SECTIONS)

Beijing Kanglide Machinery Manufacturing Co., Ltd.

京公网安备 11010602104051号

Tel: 010-83315810; +86-13521807092
Fax: 010-83318866
Email: info@bjkangdeli.com
Address: No. 206 Xiwangzuo, Fengtai District, Beijing
Zip code: 100074
Website: www.kanglide.com.cn