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FERMENTED MILK PASTEURIZER (4 SECTIONS)
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FERMENTED MILK PASTEURIZER (4 SECTIONS)

Thismachineisspeciallydesignedforyogurtproduction,thetechnicalparametersareasfollowing:inletat5℃→65℃(homogenizer)→pasteurizeat90~95℃(holdfor300S)→outletat43℃.Thissystemadopts90~95℃,holdingfor5minutesp
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product description
This machine is specially designed for yogurt production, the technical parameters are as following: inlet at 5℃→65℃(homogenizer) →pasteurize at 90~95℃(hold for 300S)→ outlet at 43℃. This system adopts 90~95℃, holding for 5 minutes procedure, which ensures to get a most suitable pasteurize efficiency.
 
This system use PGB type temperature holding tank to keep temperature for 5 minutes. Structure of the holding tank: adopts SUS304-2B stainless steel as material, the coil tubes are insulated by silicate in the tank. 
 
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Beijing Kanglide Machinery Manufacturing Co., Ltd.

Copyright © Beijing Kanglide Machinery Manufacturing Co., Ltd.     Powered by www.300.cn     京ICP备06038775号

Tel: 010-83315810; +86-13521807092
Fax: 010-83318866
Email:
info@bjkangdeli.com
Address: No. 206 Xiwangzuo, Fengtai District, Beijing
Zip code: 100074
Website:
www.kanglide.com.cn