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ICE CREAM PRETREATMENT SYSTEM

◆Productdescription:Thewholeseticecreamsterilizationequipmentisincludingmixing,preheating,homogenizing,sterilization,holdingpreservationandCIPcleaning.◆Mainfeatures:compactstructure,smalllandarea,high
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FERMENTED MILK PASTEURIZER (4 SECTIONS)

Thismachineisspeciallydesignedforyogurtproduction,thetechnicalparametersareasfollowing:inletat5℃→65℃(homogenizer)→pasteurizeat90~95℃(holdfor300S)→outletat43℃.Thissystemadopts90~95℃,holdingfor5minutesp
product name

TUBE UHT ASEPTIC STERILIZER UNIT

ThismachineadoptsUHTprocessingmethod,makestheliquiddairybeverageandjuiceetcstrictlysterilized,thenintoasepticpackage,withthesterilizationtemperature:137℃,warmkeepingtime:3-5S,sotokeeptheoriginalnutrit
product name

PLATE UHT STERILIZER

ThismachineadoptsUHTprocessingmethod,makestheliquiddairybeverageandjuiceetcstrictlysterilized,thenintoasepticpackage,withthesterilizationtemperature:137℃,warmkeepingtime:3-5S,sotokeeptheoriginalnutrit
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Beijing Kanglide Machinery Manufacturing Co., Ltd.

Copyright © Beijing Kanglide Machinery Manufacturing Co., Ltd.     Powered by www.300.cn     京ICP备06038775号

Tel: 010-83315810; +86-13521807092
Fax: 010-83318866
Email: info@bjkangdeli.com
Address: No. 206 Xiwangzuo, Fengtai District, Beijing
Zip code: 100074
Website: www.kanglide.com.cn